Tickets are now available for this very special exclusive summer event on September 5th 2020, an outdoor live performance Mozart’s most beloved comic opera masterpiece The Marriage of Figaro conducted by Louis Mander, featuring some of the best young professional operatic talent!

Bring a picnic and enjoy the lawn and gardens of The Hewletts, overlooking the magnificent views of Cheltenham Spa. There will be onsite bar and refreshments.

To enquire about tickets and more information please email hewlettsopera@gmail.com Tickets £25 each. Event starts at 5.30pm and finishes 8.30pm

Join Vinnie LIVE on Saturday 30th of May at 11am for this week’s cook-along! The plant-based gluten free recipe bag is Pancake for 4 with chocolate, bananas and tahini. Book your recipe bag for this Saturday! info@vinnieseatery.uk

Join Vinnie LIVE on Friday 22th May at 6pm for this week’s cook-along! The plant-based gluten free recipe bag is a Mushroom Stroganoff with a creamy cashew cheese. Book your recipe bag for this Friday! Delivered straight to your door! info@vinnieseatery.uk

Radio DJ and presenter Edith Bowman will be joining Vinnie on Friday 8th May at 6pm for this week’s cook-along! The seasonal plant-based gluten free recipe bag is a Pear & Walnut Salad with tahini dressing. Book your recipe bag for this Friday! info@vinnieseatery.uk

Dom Joly has very kindly agreed to be our guest on the live cook-along next Friday at 6pm. Also promoting La Boulangerie Artisan who will be supplying our burger buns for the delicious veggie burger recipe bag! Book now to reserve your place (VG)

This Friday, 24th of April, the recipe bag cook-along is Vinnie’s original recipe: Thyme mushroom cashew pasta (VG GF) that serves 4 people. We are very excited to announce that Stand-up comedian Henning Wehn will be cooking along with Vinnie LIVE on Instagram at 6pm.

You get everything you need in the bag, delivered to your door on Friday morning/ afternoon in the Cheltenham area, or a scheduled pick up time from outside the restaurant Friday morning. The cost of the recipe bag is £15.

You can follow along with Vinnie on Friday at 6pm with a live demonstration streamed on Vinnie’s Eatery Instagram page with Vinnie and Henning Wehn!

If you’d like to book please email to order your recipe bag, last orders are to to be made by Wednesday at 5pm.

The Friday 17th April recipe bag cook-along is a mediterraean baked vegetable Tiella that serves 4 people. We are very excited to announce that national treasure Stephen Fry will be interviewing Vinnie LIVE on Instagram for the cook-along demo this week.

You get everything you need in the bag for £15 and delivered to your house Friday morning/ afternoon in the Cheltenham area, or a scheduled pick up time from outside the restaurant Friday morning. 

You can follow along with Vinnie on Friday at 6pm with a live demonstration streamed on Vinnie’s Eatery Instagram page with Vinnie and Stephen Fry!

If you’d like to book please email to order your recipe bag, last orders are to to be made by Wednesday at 5pm.

Want to enjoy Vinnie’s plant based nut roast lunch at home on Mother’s Day? We are taking orders for a bespoke roast lunch bag which includes a delicious plant-based gluten free nut roast and the accompanying veg for a perfect vegan lunch which you prepare at home (serves 5-6) £50

Email info@vinnieseatery.uk or call 01242 228989to order and prepay your roast bag which can be contactlessly collected from the eatery from Saturday at 9.30am onwards.