The new General Data Protection Regulations come into force on 25 May 2018.

Here at Vinnie’s Eatery we would like to continue to send you information via our blog posts but to do so we need your specific permission.

To continue receiving emails in the future, PLEASE just send a us a blank email with the subject : YES to verify your subscription.

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We so hope you will stay!

Love Vinnie’s Eatery

We have very exciting news that Vinnie’s Eatery will be running a plant based cookery course, taught by Vinnie himself in Autumn 2018.

Are you looking to gain expertise as a vegan or plant based cook which can lead to a full time chef position at Vinnie’s Eatery or extend your repertoire in the professional kitchen?

This 6 week cookery course will give you the requisite techniques in a varied selection of raw and cooked plant based dishes, dehydrating, desserts, knife skills, fermented drinks and cold press juicing which culminates in a practical examination at the end of the course.

Please apply via email info@vinnieseatery.uk with your CV and we will provide information on tuition fees for the course and term dates.

We are looking for a kitchen porter position at Vinnie’s Eatery to be filled, so if you are looking for some extra hours between 3pm and 5pm and have a desire to grow with the business, please pop in with your CV!

We were thrilled to receive this beautiful review, what a nice surprise! Thanks! You really got what we do here at Vinnie’s Eatery!

https://healthyvix.com/2018/03/28/vinnies-eatery-review-plant-based-restaurant-in-cheltenham/

We have limited space available for the special tarot evening hosted by Clairvoyant Louis Mander on April 6th at 7.30pm at Vinnie’s Eatery, so book your place now to avoid disappointment!

The spring equinox is a great time to gain clarity and make healthy changes in your life.

Louis will be demonstrating his clairvoyant ability and give you personal insights into your numerology, astrology and the tarot.

Tickets £12 each email info@vinnieseatery.uk or call 01242 22898

The bar will be open and serving hot drinks and plant based cakes!