Friday 24 of April Recipe Bag

This Friday, 24th of April, the recipe bag cook-along is Vinnie’s original recipe: Thyme mushroom cashew pasta (VG GF) that serves 4 people. We are very excited to announce that Stand-up comedian Henning Wehn will be cooking along with Vinnie LIVE on Instagram at 6pm.

You get everything you need in the bag, delivered to your door on Friday morning/ afternoon in the Cheltenham area, or a scheduled pick up time from outside the restaurant Friday morning. The cost of the recipe bag is £15.

You can follow along with Vinnie on Friday at 6pm with a live demonstration streamed on Vinnie’s Eatery Instagram page with Vinnie and Henning Wehn!

If you’d like to book please email to order your recipe bag, last orders are to to be made by Wednesday at 5pm.

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Stephen Fry Live Cook-along!

The Friday 17th April recipe bag cook-along is a mediterraean baked vegetable Tiella that serves 4 people. We are very excited to announce that national treasure Stephen Fry will be interviewing Vinnie LIVE on Instagram for the cook-along demo this week.

You get everything you need in the bag for £15 and delivered to your house Friday morning/ afternoon in the Cheltenham area, or a scheduled pick up time from outside the restaurant Friday morning. 

You can follow along with Vinnie on Friday at 6pm with a live demonstration streamed on Vinnie’s Eatery Instagram page with Vinnie and Stephen Fry!

If you’d like to book please email to order your recipe bag, last orders are to to be made by Wednesday at 5pm.

Mother’s Day plant based roast bag

Want to enjoy Vinnie’s plant based nut roast lunch at home on Mother’s Day? We are taking orders for a bespoke roast lunch bag which includes a delicious plant-based gluten free nut roast and the accompanying veg for a perfect vegan lunch which you prepare at home (serves 5-6) £50

Email info@vinnieseatery.uk or call 01242 228989to order and prepay your roast bag which can be contactlessly collected from the eatery from Saturday at 9.30am onwards.